I’ve recently started experimenting with Mediterranean recipes, and many call for extra virgin olive oil. I’ve noticed some oils taste bland, while others have a robust flavor. What makes the flavor stand out, and how can I use it to elevate my cooking?
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How does the flavor of extra virgin olive oil enhance dishes, and what should I look for in a high-quality olive oil?
How does the flavor of extra virgin olive oil enhance dishes, and what should I look for in a high-quality olive oil?
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The flavor of extra virgin olive oil can range from fruity and delicate to peppery and robust, depending on the olives' origin and harvest. High-quality oils like those from olive oil flavour offer a pure, unfiltered taste that enhances salads, roasted vegetables, and even desserts. The key is its freshness look for oils with a low acidity level and a harvest date on the bottle.