Hey everyone, I’ve noticed that single-origin coffees have been getting a lot of attention lately. I’m new to the coffee scene, so I’m wondering what makes these types of coffees stand out from blends. Are they really worth the hype? Also, I’ve heard they can be a bit more expensive—what’s your take on whether it’s worth paying extra for the unique flavors of single-origin coffee? Looking forward to hearing your thoughts!
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Edited: Mar 14
single-origin coffees have been getting a lot of attention lately
single-origin coffees have been getting a lot of attention lately
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